Homemade Crackers & a new pizza crust

We make as much as we can from scratch and one thing we really enjoy making is homemade crackers. We decided to try a new recipe using coconut oil instead of butter. Quentin, Gabby & Micah were my bakers for the day.

 Putting all the ingredients together..

 Pouring into the kitchen aid to mix cold water and flour mixture..

 The finished dough; ready for rolling out..

 Quentin rolling out the cracker dough

 After rolling out the kiddos used a pizza cutter to cut the dough into squares and then poked each one with a fork..

All ready to go into the oven!!

On New Year's Eve we made homemade pizza. I wanted to try a new crust recipe. This recipe uses rice, eggs and mozzarella cheese. It turned out really nicely and it was yummy too. My dh said, "That rice crust was better than I thought it would be!" That made my evening! Another bonus is that it's easy and inexpensive!

The finished product!

Rice Crust for Pizza

3 C. cooked white or brown rice
2 eggs
1 C. grated mozzarella cheese

Mix the rice with the eggs and cheese. Press into a 10" pizza pan. Bake at 450  for 20 minutes. Put on sauce and toppings of your choice; bake 10 minutes longer.